CERTIFIED QUALITY
Certified quality
STRICT CONTROL OF THE CROPS
We select the best coffee farms, evaluating their microclimate, height, shadows and harvesting processes, to work with strong and healthy plants that generate first quality coffee beans.
ROASTING PROCESS
Due to the fact that the roasting timing and temperature define each of our flavors, we evaluate the right time of exposure to heat for each bean, in order to achieve the perfect blend.
CONTROL IN SITU DURING ALL PRODUCTION STAGES
We meticulously evaluate each phase and process that the coffee goes through. From the physical-chemical analysis of green coffee to the final tasting of our products, parameterizing and controlling each stage with maximum detail and attention.
COFFEE QUALITY CONTROL
All production stages meet a demanding food safety system, adjusted to national and international law and regulations.
CONTROLLED ATMOSPHERE
In our plant we have an ambience designed from strictly controlled environmental parameters to keep the quality of our coffee.
INNOVATIVE TECHNOLOGY
We have developed an exclusive and registered packaging system that allows us to preserve coffee and ensure complete protection thanks to its perfect barrier system.
ENVIRONMENTAL COMMITMENT
Through the Integrated Waste Management System (IWMS), managed by Ecoembes, our packaging materials are recycled and reused to contribute to the sustainable development of the environment. We also recommend the sorting waste by depositing all containers in a place that allows its subsequent recycling.
